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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meringues Recipe

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This recipe for Meringues is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whiteS
1 c. sugar
salt
6 oz butterscotch morsels
1 c. pecans or walnuts
Directions:
Directions:
CHILL bowl and beaters
Beat three egg whites til firm. Add sugar and pinch of salt. Fold in butterscotch and pecans. Drop by 1 teaspoon on ungreased cookie sheets.
I use parchment paper on the cookie sheet; makes a big difference.
Preheat oven to 350º. Put meringues in oven and turn oven off. Let sit several hours (overnight). Store in airtight containers.
Personal Notes:
Personal Notes:
I love this recipe and you can put anything in the meringues. Mom liked Andes mints.

 

 

 

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