Shrimp Jambalaya Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 pound peeled and deveined shrimp
1/2 pound skinless boneless chicken thighs
1/2 pound smoked kielbasa
1 T vegetable oil
1 T flour
1 c chopped onion
1 red bell pepper chopped
1 can artichoke hearts drained and chopped
2 cloves garlic (I like about 4-5 cloves)
2 1/2 c. no salt added chicken broth
1/4 c fresh parsley
1 t. thyme
1/2 t. salt
1/2 t. dried basil
1/4 t. black pepper
1/4 t. cayenne pepper
1 can no salt added whole tomatoes undrained and chopped
1 c. long grain white rice uncooked
|
|
Directions: |
Directions:Peel and devein shrimp; coat nonstick skillet with cooking spray add the oil and stir in flour. Cook over medium high heat 1 1/2 min or until brown, stirring constantly.Add chicken and sausage cooking til chicken is almost done about 5 min. Add onion, and next 3 ingredients saute' 7 min or til tender. Add chicken broth and next 7 ingredients stir well and bring to boil. Add rice; stir well. Cover, reduce heat, and simmer 20 min. or until rice is tender. Stir in shrimp; cover and cook 5 min or until shrimp is done |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Shrimp Jambalaya is from