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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked cleaned shrimp
1 large onion, sliced
3 stalks celery
3 T. olive oil
1 T. mild chili powder
2 T. flour
1 large can tomatoes
1 c. cooked green peas
2 t. sugar
7 drops Tabasco
1 c. white wine
6 c. wild rice cooked
Directions:
Directions:
Chop celery and saute with onion in oil til transparent; mix in chili powder and flour, thoroughly. Add tomatoes and peas, mix again and bring to a simmer; add sugar, tobasco and salt to taste. Add white wine and simmer til thickened, about 15 - 20 min.
Add shrimp and cook only til they are heated through; serve at once on bed of hot wild rice.

 

 

 

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