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Mama's Corn Pudding Recipe

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This recipe for Mama's Corn Pudding is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn
salt
1 T flour
1 T. sugar
1 egg
1 c. milk
Directions:
Directions:
Beat egg with mixture of flour, salt and sugar: mix in corn and stir in milk. Pour into pan or casserole that has been placed in oven with butter until melted. (I have never measured butter.)
Bake in 350º - 375º oven 40 to 50 minutes.
NOTE: Grandma Ragsdale only gave the proportions.

 

 

 

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