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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fish in Foil Recipe

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This recipe for Fish in Foil is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fish steak (3-6oz) - (I prefer white fish - tilapia, haddock, etc.
4 medium mushrooms
2 cherry tomatoes
2 lemon slices
1/2 green pepper, sliced
1/4 cup diet Mt. Dew
Crushed pepper
Directions:
Directions:
Place fish in the center of piece of heavy foil. Place mushrooms, tomatoes, lemon, and green pepper around the fish. Fold all the edges of foil up. Pour soda over fish. Seal foil tightly.

Bake at 375 for 15-20 minutes or until fish flakes apart. Carefully open foil to allow steam to escape. Sprinkle with pepper.
Preparation Time:
Preparation Time:
Total prep/baking 20-25 mins
Personal Notes:
Personal Notes:
When I first saw this recipe I wasn't too keen on using Mt. Dew but surprisingly the dish turn out delicious. This is a quick and healthy dish to prepare.

 

 

 

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