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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lasagna Recipe

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This recipe for Lasagna is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage and/or ground beef
1 clove garlic minced (more if you're adventurous)
1 1/2 t. whole basil
1 1/2 t. salt
1 1/2 t. sugar
1 lb can tomatoes
2 cans tomato paste
1 8-10 oz pkg. lasagna noodles
2 eggs
1 1/2 t. chopped parsley
1 t. salt
1/2 t. pepper
1/2 c. Parmesan cheese
3 c. fresh ricotta or cream style cottage cheese
1 lb mozzarella cheese, coarsely grated
Directions:
Directions:
Brown meat slowly; spoon off excess fat. Add next 6 ingredients. Simmer uncovered 30 min. stiring occasionally. Cook noodles per directions on box. Beat eggs; add remaining ingredients, except mozzarella. Grate mozzarella reserve 1/2 c. for top. Layer half the noodles in Lasagna pan; spread 1/2 cheese filling; add 1/2 mozzarella and 1/2 meat sauce. Repeat layers. Sprinkle with remaining mozzarella. Bake at 375º for 30 min. Let stand 10 min. before serving. I sauce the bottom of the pan before layering.

 

 

 

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