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"The belly rules the mind."--Spanish Proverb

Sweet Potato Pound Cake Recipe

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This recipe for Sweet Potato Pound Cake is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter softened
2 c. sugar
2 1/2 c. sweet potatoes, cooked and mashed
4 eggs
3 c. flour
1/4 t. salt
2 t. baking powder
1 t. baking soda
1/2 t. nutmeg
1 t. cinnamon
1 t. vanilla
1 c. confectioners sugar
2 - 3 T. orange juice
Directions:
Directions:
Cream butter and sugar. Add potatoes and beat until light and fluffy. Add eggs, one at a time, and beat well after each addition. Combine dry ingredients and add to creamy mixture slowly. Add vanilla and beat well. Pour into greased and floured tube pan. Bake at 325º for 1 1/4 hours or until cake is golden brown. Warm cake can be glazed with a mixture of 1 c. confectioners sugar and 2-3 T. orange juice.

 

 

 

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