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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
2 t. butter flavoring
3 c. sifted all purpose flour
1/2 t. baking soda
1 t. salt
1 pkg. German Sweet Chocolate
1 c. shortening
2 t. vanilla
1 c. buttermilk
Directions:
Directions:
Cream sugar and shortening and add eggs, flavors and buttermilk. Sift together flour, salt, soda and add. Mix well. Add softened chocolate and blend well.
Cook in well greased and floured 9" tube pan or bundt pan about 1 1/2 hours at 300º.
When done place cake under tight fitting cover while still hot and leave covered til cold. I use margarine in place of shortening.
Personal Notes:
Personal Notes:
All my siblings remember Momma making this recipe at Christmas for Mr. Schwabenton who taught us all at Kenston Forest. Probably why we passed.

 

 

 

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