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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Side Dishes, Grandma Kegler's Broccoli Casserole Recipe

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This recipe for Side Dishes, Grandma Kegler's Broccoli Casserole is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of frozen broccoli
1 can of mushroom soup
1 cup cubed Velveeta Cheese
1 onion chopped
1 cup sliced mushrooms
salt and pepper to taste
dash of garlic powder
2 cups of bread crumbs
1 tsp ground sage
1 grated onion
1 tsp chopped parsley
1/2 stick of butter
Directions:
Directions:
Cook and drain broccoli. Blend other ingredients together. Add in broccoli. Place in casserole dish. Cover with herb topping (2 cups of bread crumbs 1 tsp of ground sage, 1 grated onion 1 tsp chopped parsley, 1/2 of butter - brown together with butter and spread on top). Bake 1/2 at 350.

 

 

 

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