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Ripe Cucumber Relish Recipe

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This recipe for Ripe Cucumber Relish, by , is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Anne Nikonetz
Added: Saturday, July 13, 2013

Category:

Ingredients:
8 large ripe cucumbers
2 cups chopped onions
1/2 cup salt
2 tablespoons flour
2 cups sugar
1 teaspoon celery seed
1 tablespoon mustard seed
1 tablespoon dry mustard
2 teaspoons turmeric
1 point (2 cups) vinegar

Directions:
1. peel, remove seeds and cut cucumber in 1 inch pieces. Add onions. Sprinkle with salt and let stand overnight. Drain and rinse well.
2. to make sauce, combine remaining ingredients. Heat to boiling, stirring frequently to make a smooth sauce.
3. add vegetables to sauce. Cook over low heat for 1 hour (until vegetables are transparent)
4. ladle into sterilized jars. Tighten lids. No need to process further.

makes 4 pints

 

 

 

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