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Fruit - Canned Recipe

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This recipe for Fruit - Canned is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sugar
water
lemon juice
raspberries, peaches, pears, plums, any fruit
Directions:
Directions:
1. wash and prepare fruit (skin and cut if necessary).
2. pack into sterilized jars until jar if about 2/3 full (depending on how much juice you like).
3. boil 4 cups of water. when boiling, add 1 cup sugar and 1 tablespoon lemon juice. Bring back to boil. Pour into jar until sugar water is even with the lower edge of the neck of jar. tighten lid and put jars into a canner with warm water to the level of half way up the jars.
4. bring to a boil
-raspberries just bring to boil for 5 minutes
- other fruit bring to boil for 20 minutes
5. for crab apples, use 3 cups water to 1 cup of sugar. bring to boil and boil slowly until apples crack (slowly as opposed to full rapid boil),

FYI: for raspberry fruit, can reuse snap lids; other fruit need new snap lids

 

 

 

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