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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Brisket Recipe

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This recipe for Barbecue Brisket is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 1/2 to 5 lb.) brisket
1 1/2 c. catsup
3/4 c. brown sugar
1/4 c. A-1 steak sauce
1 T. celery seed
3/4 c. chili sauce
3/4 c. beef stock
1/4 c. prepared mustard
1 T. Worcestershire and soy sauce
1 clove garlic
1 dash Tabasco and liquid smoke
dash salt and pepper
Directions:
Directions:
Oven: 350º
Rub 1 T. liquid smoke, 1/2 tsp. each, garlic salt and celery salt into the brisket. Place brisket in a (9 X 13-inch)casserole dish; cover and refrigerate overnight. Bake for 3 1/2 to 4 hours in covered pan or 6 to 8 hours on low in a slow cooker. Remove meat and drain most of the stock (reserving 3/4 c. for use in the sauce). Cool meat; slice across the grain. Mix sauce ingredients; pour over sliced meat. Simmer in a skillet or slow cooker for one hour or bake in the oven for 45 minutes. (Delores Boehnke, Kansas City)

 

 

 

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