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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Cake Recipe

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This recipe for Granny Cake is from Second Edition Snips and Clips, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE

1 1/2 C Sugar
2 C Flour
1/2 tsp Salt
1 tsp Baking Soda
2 Eggs
20 oz can Crushed Pineapple and juice
1 C Brown Sugar
1 C Chopped Pecans

TOPPING

1 C Evaporated Milk
1/2 C Sugar
1 Stick Butter
1 tsp Vanilla
Directions:
Directions:
Preheat Oven to 350º

CAKE

Combine sugar, flour, salt, baking soda, eggs and pineapple, Mix well.
Pour into 9 x 13 pan and top with brown sugar and pecans.
Bake for 45 min

TOPPING

Combine sugar, evaporated milk and vanilla in saucepan
Bring to a boil
Pour over cake immediately after removing from oven

 

 

 

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