"Hunger is the best sauce in the world."--Cervantes

Alice's Appetizers Recipe

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This recipe for Alice's Appetizers, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayo
2/3 c. Parmesan cheese
1 medium onion, minced
1 pkg. party rye rounds

Directions:
Directions:
Mix ingredients well. Heap on party rye bread. Bake at 400 F. for 12 minutes. Note: Can be frozen and stored in a ziplock bag and used as needed.

Number Of Servings:
Number Of Servings:
1 loaf of 36 slices
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Alice Rechenmacher was a family friend in Naperville and always had a good joke to tell during cocktail hour! Whenever I would serve these in the South, I would always add a few shots of Tobasco Sauce as suggested by Miss Jim Pilkington.

 

 

 

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