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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Alice's Appetizers Recipe

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This recipe for Alice's Appetizers is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayo
2/3 c. Parmesan cheese
1 medium onion, minced
1 pkg. party rye rounds
Directions:
Directions:
Mix ingredients well. Heap on party rye bread. Bake at 400 F. for 12 minutes. Note: Can be frozen and stored in a ziplock bag and used as needed.
Number Of Servings:
Number Of Servings:
1 loaf of 36 slices
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Alice Rechenmacher was a family friend in Naperville and always had a good joke to tell during cocktail hour! Whenever I would serve these in the South, I would always add a few shots of Tobasco Sauce as suggested by Miss Jim Pilkington.

 

 

 

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