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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anise Flavoured Beet Salad a Tapas Recipe

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This recipe for Anise Flavoured Beet Salad a Tapas is from Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh beets: boiled, skinned, cooled, sliced and quartered
6 tbsp. olive oil
3 tbsp. red wine vinegar
Salt
Pepper (lots and lots of pepper)
1 small onion coarsely chopped
1/2 tsp. Anise seeds, crushed
Directions:
Directions:
Stir onion and anise into vinegar and oil then gently stir in beets.
Refrigerate over night or at least for several hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Everyone in this family loves beets!

 

 

 

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