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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Maple Sticks Recipe

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This recipe for Maple Sticks is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mashed potatoes
1 cup milk, scalded
2 cakes of yeast
2 eggs
1/3 cup shortening
1/2 tsp. salt
1/2 cup sugar
4-5 cups of flour to make a soft dough
Directions:
Directions:
Mix mashed potatoes and scaled milk. When it has cooled add the remaining ingredients to form a soft dough. Let raise in a warm place, kneel down and let raise again. Roll out and cut dough. Let raise again to double in size. Fry in hot lard. Frost with powdered sugar frosting with maple flavoring.
Personal Notes:
Personal Notes:
From Annabelle Wright... Grandma made this recipe during periods of sadness and periods of rejoicing in the community. Today we have them to remember all the joyous times we had with Grandma!

 

 

 

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