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"The belly rules the mind."--Spanish Proverb

Mexican Rice Recipe

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This recipe for Mexican Rice is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raw rice
1 small onion
1/2 green pepper chopped
2 cloves garlic
1 t. chili powder
1 1/2 t. salt
1 c. tomatoes
2 1/2 c. water
Directions:
Directions:
Brown 1 c. raw rice in shortening in frying pan til amber in color. Add 1 small onion chopped, 1/2 green pepper chopped, 2 cloves garlic cut fine. Stir in 1 t. chile powder, 1 1/2 t salt, 1 c. tomatoes, 2 1/2 c. water. Cover tightly and simmer 30 min. Take top off for it to dry out a little before serving.
DO NOT STIR WHILE COOKING
Personal Notes:
Personal Notes:
Mom would fix this with her chili and other tasty southwest delights

 

 

 

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