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Potato Roses Recipe

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This recipe for Potato Roses is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs baking potatoes
4 T. butter
1 T. minced onion
1 T. minced parsley
2 T. grated parmesan or romano cheese
1/2 c. melted butter
1/2 t. paprika
1 1/2 t. salt
1/8 t. pepper
1 egg, unbeaten
Directions:
Directions:
Peel potatoes, cut in halves and cook in boiling lightly salted water til tender. Mash slightly. Place potatoes in large bowl of mixer, beat til light and fluffy. Add 4 T. butter, onion, salt, pepper, parsley, cheese and egg. Whip til well mixed. Cool. Moisten hands; shape potato mixture into balls, about 3/4 c. each. Place on greased cookie sheet; flatten slightly on bottom.
To form roses, dip forefinger in water, make an indentation in center of potato ball. Swirl finger clockwise to make a spiral. Can be chilled overnight. Before baking sprinkle with paprika and drizzle 1/2 c. melted butter over roses. Bake at 450º for 8 min. Let stand a few minutes before serving.
Instead of making the roses, you can just put this into a casserole & bake.
Number Of Servings:
Number Of Servings:
10

 

 

 

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