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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sliced carrots
1/2 c. mayo.
2 T. chopped onion
2 T. horseradish
1/4 t. salt
dash pepper
1/4 c. crushed saltines
2 T. melted butter
Directions:
Directions:
Cook carrots til tender. Place in casserole. Combine mayo, onion, horseradish, salt and pepper. Spoon over carrots. Mix saltines and butter, spread on top of casserole. Bake at 350º for 30 min. Add water chestnuts before topping, if desired.

 

 

 

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