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Harvard Beets Recipe

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This recipe for Harvard Beets is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter or margarine
1 T cornstarch
1 T sugar
1/2 c. cider vinegar
1/4 t. salt
2 c. cubed cooked beets
Directions:
Directions:
Melt butter. Add cornstarch, sugar and salt, blend. Add vinegar, cook until thick. Add beets, heat thoroughly.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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