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French Onion Soup au Gratin Recipe

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This recipe for French Onion Soup au Gratin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions thinly sliced
2 tablespoons butter
4 10 oz cans condensed beef broth
1/2 cup dry sherry
2 tsps Worcestershire sauce
dash of pepper
6 slices french bread 1/2 inch thick, toasted
3/4 cup grated parmesan cheese
1 to 2 cups grated mozzarella cheese
Directions:
Directions:
In a large saucepan, cook onions in butter until tender but not brown. Add beef broth, sherry, worchestershire sauce and pepper and bring to a boil. Pour into individual ovenproof bowls. Float a slice of toasted French bread in each. Sprinkle with Parmesan and top with mozzarella. Place under broiler and heat until cheese bubbles. Serve with a salad and garlic bread. Serves 6.

 

 

 

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