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Pistachio Delight Recipe

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This recipe for Pistachio Delight is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cube butter
1 cup chopped pecans
1 cup powdered sugar
1 - 8oz cream cheese (softened)
1 - 16oz cool whip
1 small instant vanilla pudding
1 small instant pistachio pudding
Directions:
Directions:
1st layer: mix together flour, butter and pecans. Bake at 350 until golden (about 15 mins) 2nd layer: Blend together powdered sugar, cream cheese and half of the cool whip. Spread over 1st layer when cooled. 3rd layer: Mix pudding mixes as directed for pie and spread over cream cheese mixture then cover with remaining cool whip. Sprinkle chopped nuts and refrigerate until ready to serve.

 

 

 

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