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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Blueberry Pie Recipe

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This recipe for German Blueberry Pie is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese
2/3 cup sugar
1 tap. vanilla
3 eggs
1 graham cracker pie shell
1 pint fresh blueberries
Directions:
Directions:
Cream sugar and cream cheese. Add eggs one at a time, beating well after each. Add vanilla and stir. Pour into pie shell. Sprinkle berries over top. Bake at 350º, about 45 minutes, until mixture is set and knife comes out clean.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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