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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple raisin bread pudding Recipe

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This recipe for Apple raisin bread pudding is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. vanilla extract - 2 c. Milk - 11/2 brown sugar - 6 large eggs - 3 tbsp.butter melted -
1/4 tsp. Ground cinnamon - 1 loaf cinnamon raisin bread, left out over night and cubed - 1large granny smith Apple , peeled , cored and diced
Directions:
Directions:
Preheat oven to 350º. Grease 13×9 baking dish. In a large bowl combine first six ingredients and whisk until blended well. Add bread and Apple to bowl and stir until bread is saturated. Fold bowls ingredients into baking dish and cook for 50 minutes.
Number Of Servings:
Number Of Servings:
family
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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