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Paper Cup Frozen Salad Recipe

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This recipe for Paper Cup Frozen Salad is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sour cream
2 T. lemon juice
1/2 c. sugar
1/8 t. salt
1 (8oz) can crushed pineapple well drained
1 banana, diced
4 drops red food color
1/4 c. chopped pecans
1 (1lb) can pitted bing cherries, well drained
Directions:
Directions:
Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, banana pieces and enough red food color to give a pink tint. Lightly fold in nuts and Bing cherries. Spoon into fluted paper muffin cups (large size) which have been placed in 3"muffin cup pans. Freeze. Cover with plastic wrap and store in freezer.
Remove from freezer about 15 min before serving to loosen paper cups from pan. Peel off paper cup and place salad on greens. Fill 12 muffin cups
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
When we were growing up this was a staple at Thanksgiving.

 

 

 

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