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Jalapeņo Corn Bread Recipe

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This recipe for Jalapeņo Corn Bread is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. yellow corn meal
1 c. flour
6 t. baking powder
1 t. salt
1 t. sugar
3 eggs, well beaten
1/2 c. wesson oil
1 #2 can cream style corn
1 large onion chopped fine
8 large jalapeņo peppers, seeded and finely chopped (substitute 1 4oz can chopped chili peppers)
1 1/2 c. grated sharp cheddar cheese
Directions:
Directions:
Mix in order given - fold in cheese. Bake in lightly greased 9x13 pan at 350 til lightly browned. Cut into squares and serve hot.

 

 

 

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