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Cocoa Sandwich Cookies Recipe

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This recipe for Cocoa Sandwich Cookies is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1/2 cup Hershey cocoa
1 1/2 cups sugar
2 eggs
1/3 cup vegetable oil
1 can (14 oz.) sweetened condensed milk
1 can frosting (any kind)
Sprinkles (optional)
Directions:
Directions:
Mix dry ingredients together, then add eggs, vegetable oil and sweetened condensed milk. Mix well and wrap in plastic wrap; chill in fridge for 20 minutes to 1 hour.

Preheat oven to 325°. Roll dough into 1 1/2-inch balls. Place on greased cookie sheets.

Bake for 12-13 minutes. Cool completely on wire rack.

Frost cookies when they are completely cooled and assemble two together to make a sandwich. You can also add sprinkles to the middle part, where the frosting is, if you like.
Personal Notes:
Personal Notes:
To make pretty holiday treats, change the sprinkles to suit the holiday: Valentine, Easter, 4th of July, Halloween, Christmas, etc.

 

 

 

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