Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot and Onion Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot and Onion Delight is from Jeanne's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium carrots
1 chicken bouillon cube
1/2 c. boiling water
4 T. butter
3/4 c. boiling water
3 medium onions, sliced
1 T. flour
14/ tsp. salt
dash of pepper
Directions:
Directions:
Cut carrots in julienne strips. Dissolve bouillon cube in 1/2 c. boiling water. Add carrots and cook covered for 10 minutes. Melt butter in frying pan and add onions and cook for 15 minutes stirring occasionally. Stir in flour, salt, and pepper and add 3/4 c. boiling water. Add carrots and stock and simmer for 10 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!