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Grandma Roche's Ice Box Cookies Recipe

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This recipe for Grandma Roche's Ice Box Cookies, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter or lard, softened
2 eggs
1 tsp. vanilla
1 tsp. cream of tartar
1 tsp. baking soda
3-1/2 c. flour
1/2 c. nuts

Directions:
Directions:
Blend butter and brown sugar. Add eggs. Gradually add all other ingredients and mix well. Roll into a log and wrap in wax paper and refrigerate for several hours.

Slice and bake at 350 F. for 10-12 minutes.

Number Of Servings:
Number Of Servings:
100 cookies
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Grandma Roche always used black walnuts but pecans are also great. We loved seeing this box of cookies arrive during the Christmas holidays.

 

 

 

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