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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CORN BREAD SALAD Recipe

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This recipe for CORN BREAD SALAD is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pk Martha White cornbread mix
2 Med tomatoes
1 lg red onion
Helmans Mayonnaise

(Optional by Marsha)
About 3 onion tops
1 sm bell pepper
1-2 cucumbers
1 can pinto beans
Directions:
Directions:
Bake cornbread; crumble into large container. Cool. Dice vegetables. Add beans (optional) Mix with crumbled cornbread, add mayo...Add enough to make it somewhat moist. Season to taste. Refrigerate for better taste.

 

 

 

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