This recipe for Pina Coladas, by Eric Lazzari, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. crushed pineapple with juice 8-1/2 oz. can cream of coconut(Cream of Coco Lopez) 1 large banana, peeled and sliced 1/2 c. non-fat dry milk powder 1/4 c. water 1/4 c. light rum 1 tsp. lemon juice 1 T. sugar 15 ice cubes shredded coconut(optional)
Combine ingredients in a blender. Blend until ice is finely crushed.
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