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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Stella's Pickles Recipe

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This recipe for Aunt Stella's Pickles is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon jar of whole dill pickles
1 4 lb bag of sugar
1 8 oz bottle of hot pepper sauce
Directions:
Directions:
Drain liquid from dill pickles. Cut pickles into 1 inch chunks. Return chunks to pickle jar. Add sugar and hot sauce. Turn jar to coat pickles, replace lid tightly and invert jar. Leave overnight and turn jar upright the next day. Repeat this every day for 10 days. Put pickles and juice in quart jars and refrigerate.

 

 

 

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