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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (8 slices) Cubed White Bread
1/2 c Raisins
2 c Milk
1/4 c Butter
1/2 c Sugar
2 Eggs, slightly beaten
1 tbsp Vanilla
1/2 tsp Ground Nutmeg

Sauce

1/2 c Butter
1/2 c Sugar
1/2 c Firmly Packed Brown Sugar
1/2 c Heavy Whipping Cream
1 tbsp Vanilla
Directions:
Directions:
Heat oven to 350º. Combine bread and raisins in a large bowl. Combine mile and 1/4 c butter in 1-qt saucepan. Cook over medium heat until butter is melted. Pour milk mixture over bread, let stand 10 minutes.

Stir in all remaining pudding ingredients. Pour into greased 1 1/2 qt casserole dish.
Bake for 40 to 50 minutes.

Sauce

Combine all sauce ingredients except vanilla in 1 qt saucepan. Cook over medium heat, sir occasionally, until mixture thickens and comes to full boil.
Stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce.

Store in refrigerator.
Number Of Servings:
Number Of Servings:
10

 

 

 

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