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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Parmesan Mashed Potatoes Recipe

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This recipe for Creamy Parmesan Mashed Potatoes is from Clemmer Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. red potatoes (about 6), cut into 1/2-inch chunks
1 - 2 cups Reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
1tsp Dried Italian Seasoning
1/2 cup Light Sour Cream
2T Butter, chopped
3 Tbsp. Grated Parmesan Cheese
Salt & Pepper to taste
Directions:
Directions:
PLACE potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed. Drain potatoes if necessary.

ADD cream cheese to hot potatoes - mash potatoes on low heat just until melted. Add sour cream, butter and Parmesan; mash and stir until potato mixture is well blended and heated through. Sprinkle with salt, pepper and dried Italian seasoning to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 - 40 minutes

 

 

 

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