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Mary Jane's Spinach Madeleine Recipe

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This recipe for Mary Jane's Spinach Madeleine, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Raymond
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 pkg. chopped spinach
4 T. butter
2 T. flour
2 T. onion, chopped fine
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. hot pepper cheese (Monterey Jack)
1 tsp. Worchester sauce
Red pepper to taste

Directions:
Directions:
Cook spinach as directed.

Melt butter and add flour. Slowly add vegetable liquor and make a cream sauce. Add cheese and other ingredients. Put in casserole and top with buttered bread crumbs.

Bake 30 minutes at 350 F.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Mary Jane Owen was a dear Mississippi friend who introduced us to some great Southern cooking!

 

 

 

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