This recipe for Peach Cobbler, by Sylvia Duke, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 qt. peaches 1 c. self-rising flour 1 stick margarine 1 T. cinnamon 1 c. sugar 2 T. milk(more if needed to make soft)
Combine peaches and cinnamon in casserole dish. Measure flour, sugar and mix together with 1 stick margarine, melted. Add milk to soften mixture. Pour batter over top of the peaches and bake 30 to 35 minutes or until topping is brown.
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