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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Mint Pie Recipe

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This recipe for Chocolate Mint Pie is from Jeanne's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 square butter
1 c. powered sugar
2 squares unsweetened chocolate
2 unbeaten eggs
1 tsp. vanilla
1/2 tsp. peppermint extract

Pie crust -
1 c. graham cracker crumbs
4 T. butter
1/2 T. powdered sugar

whipping cream
2 drops mint extract
Directions:
Directions:
Cream butter adding powdered sugar gradually, beating well with an electric beater. Add chocolate and beat well. Add eggs, one at a time, and beat well. Add vanilla and beat well. Add peppermint and beat well. Set aside.

Melt butter and mix with graham crackers and powdered sugar.

Line an 8" or 9" pie pan with graham cracker crust and bake for 10 minutes at 325º F. Let crust cool. Pour filling into crust and chill for 6 hours.

Decorate with slightly sweetened whipped cream with peppermint extract.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Pies work best in cooler months.

This was a favorite of everyone, including Grandma and Grandpa's study group.

 

 

 

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