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Pinch-Me-Cake Recipe

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This recipe for Pinch-Me-Cake is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 c. milk
1/4 c. shortening
1 1/2 c. flour
2 1/2 c. flour
1/2 c. warm water
1/4 c. sugar
1 tsp. salt
2 eggs

Cinnamon mix:
1 stick melted oleo (to roll balls into)
5 tsp. cinnamon
1 c. granulated sugar
1/2 c. brown sugar
Directions:
Directions:
Mix yeast in warm water and set aside. Bring milk to boiling point, add shortening, sugar, salt and 1 1/2 c. flour Mix well, add eggs and mix, add yeast and the 2 1/2 c. flour. (Probably needs more flour as you knead). Knead 10 minutes. Let rise until double in bulk. Make balls size of walnuts. Roll in melted oleo, then cinnamon mixture. Drop into angel food cake pan. Let rise until 3/4 full. Bake at 375 º for 35-45 minutes. Let stand 10 minutes before removing from pan.
Personal Notes:
Personal Notes:
Can use frozen bread dough instead of making dough.

 

 

 

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