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Roast Beef Cresant Rolls with Au Jus Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 pkg crescent rolls, 8 count
1 lb deli roast beef, thinly sliced (I like the super rare)
4 oz Swiss or provolone cheese, cut in 16 equal sized pieces
Horseradish Sauce

Au Jus for dipping:
olive oil, just enough to saute
1/4 C. red onion, chopped
1 tsp. garlic, minced
1/8 C. white wine
1 T. Worcestershire sauce
2 1/2 C. beef broth
1 tsp. flour
Directions:
Directions:
To make Au Jus: Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes. While Au Jus is simmering start sandwiches. Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes. For sandwiches: Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375º for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus.

 

 

 

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