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Grandma's Bread Recipe

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This recipe for Grandma's Bread is from Jeanne's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. scalded milk
2 T. salt
4 c. flour - add 2 c.
5 T. sugar
2 yeast - whipped in
5 T. shortening
Directions:
Directions:
Scald shortening and water. Add milk. Cool. Add yeast, salt, sugar. Beat together. Add flour - sponge rise. Add flour. Knead. After it has risen, sieve of flour. Cover with lid. Doubles in bulk. Cover with shortening. Put into pans. Bake for 1 hour at 400º F (350º F)
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Grandma Hughes made homemade bread every week for her kids and grandkids. YUM!

 

 

 

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