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Veggie Stuffed Portobello Mushrooms Recipe

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This recipe for Veggie Stuffed Portobello Mushrooms is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
portobello mushrooms
yellow squash (sliced into half moons)
onion (chopped)
bell pepper (chopped)
spinach
provolone cheese slices
bread crumbs
shredded cheese
Directions:
Directions:
Rinse and pat dry your portobello mushrooms. In a skillet with oil, sautee your chopped onion, bell pepper, corn, and squash. Sautee until the vegetables are tender. Add a few handfuls of spinach and wilt. Remove the veggie mixture from heat and stir in shredded cheese.

Place the mushrooms rib side up on a baking sheet. Place a slice of provolone cheese on top of each mushroom. Divide you veggie mixture evenly onto each mushroom. Top each mushroom with about a tablespoon of bread crumbs. Add more bread crumbs if desired.

Bake in a 350º oven for 15-20 minutes.

*serving size varies depending on how many stuff mushrooms you are making
Number Of Servings:
Number Of Servings:
serving size varies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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