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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRANDMA'S RED CABBAGE Recipe

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This recipe for GRANDMA'S RED CABBAGE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. bacon drippings
4 c. red cabbage, shredded or chopped
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 1/4 t. salt
2 c. apple, cubed and unpeeled (optional)
1/2 t. caraway seed (optional)
Directions:
Directions:
Heat drippings in large skillet; add remaining ingredients. Cover tightly and cook over low heat, stirring occasionally. Cook 15 minutes for crisp cabbage, 30-45 minutes for tender.
Number Of Servings:
Number Of Servings:
5-8
Personal Notes:
Personal Notes:
This recipe was taken from the "Holy Cow!" cookbook that was published by CUMC in 2005.

 

 

 

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