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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

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This recipe for Pecan Pie is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. firmly packed brown sugar
1 c. light corn syrup (Karo)
3 eggs
1 c. pecans chopped
1 single unbaked pie crust
1 tsp. vanilla
Directions:
Directions:
Cream the butter, gradually add the brown sugar, continue to cream very well. Blend the corn syrup and vanilla, mix well. Add eggs (slightly beaten) and 1 cup pecans. Bake at 375º for 35 minutes. or you may bake at 450º, then at 350º for 25 minutes.©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mom brought this recipe from San Antonio, Texas

 

 

 

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