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Aspargus Fresh and Crunchy Recipe

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This recipe for Aspargus Fresh and Crunchy is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh aspargus spears
1 tbsp. butter
Dash of pepper
Directions:
Directions:
Snap off aspargus spears in the middle where they are tender. Place tender top spears in a saute pan and add a little water. Bring to a boil (a few minutes), until they start to get tender. Drain, place back on low heat. Add butter and pepper. Let saute on low heat, serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To snap the aspargus, hold on each end and snap, it will break at the tender point. Keep only the spears, which are most tender. Discard the stems.

 

 

 

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