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Deb's Breakfast Egg Muffin Recipe

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This recipe for Deb's Breakfast Egg Muffin is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 English Muffins (cut in half)
1/4 lb. butter
2 tsp. McCormick's Salad Elegance
6 pieces Canadian Bacon
6 slices American Sliced Cheese
6 eggs
Directions:
Directions:
Cut English muffins in half, butter, then sprinkle with McCormick's Salad Supreme (or Johnny's Dock Salad Elegance). Place under broiler until slightly crispy, remove. Fry eggs, breaking yolk to make slightly hard. Layout muffins, and place 1 piece of Canadian bacon, then 1 slice of cheese, then broken egg. Cool and put into refrigerator. Reheat in microwave for 30 seconds to serve the next day.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

The best method is to fix muffins first, layer on the cheese, Canadian bacon, then cook the egg and place on top.

 

 

 

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