Chicken Fried Steak Recipe
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Category: |
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Ingredients: |
Ingredients: 4 (4 oz.) cubed steaks
38 saltines (crushed), about 1 sleeve
1 1/4 c. all purpose flour, divided
2 tsp. salt, divided
1 1/2 tsp. black pepper, divided
1/2 tsp. ground red pepper
1/2 tsp. baking powder
4 3/4 c. milk, divided
2 large eggs
1 c. peanut or vegetable oil
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Directions: |
Directions:Sprinkle steaks 1/4 tsp. salt and pepper. Set aside. Combine crackers, 1 c. flour, 1 tsp. salt, 1/2 tsp. each: baking powder, black and red pepper. Whisk together 3/4 c. milk and eggs. Dredge steaks in cracker mixture, dip in milk mixture; dredge again in cracker mixture. Heat oil in a 12 inch skillet to 360º. (Do not use a non-stick skillet.) Fry steaks 2 to 3 minutes. Turn; fry 2-3 minutes longer. Remove steaks to a wire rack in a jelly roll pan. Warm in a 225º oven. Drain oil, reserving cooked bits and 1 T. drippings in skillet. Whisk together remaining 4 c. milk, 1/4 c. flour, 1 tsp. salt, and 1 tsp. pepper. Add to drippings in skillet; cook, whisking constantly, 10-12 minutes or until thickened. Serve over steaks. |
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Notes: |
Personal
Notes: Back row L-to-R Harriett Elizabeth (Pitzer) McAnear, Annie Elizabeth (Bower) Pitzer, Noah Pitzer, Sarah Francis (Brazeal) Pitzer holding James Willard Pitzer, Edith (Cooper), Gladys (Pitzer) Schnaithman, Alice (Pitzer) Beyer, Marie (Pitzer) Atwood, Lois McAnear, front row L-to-R Alexander McAnear, John Riley Pitzer, James Luther McAnear, Alpha Wendell Pitzer, James Harrison Pitzer, Susan (McAnear) Pitzer, Minnie Maye (Pitzer) Kerr.
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