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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

~ King Ranch Chicken Recipe

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This recipe for ~ King Ranch Chicken is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned, boned chicken breasts
1/4 tsp. salt and pepper
2 T. butter
1 green bell pepper, chopped
1 medium onion, chopped
2 (10 oz.) cans diced tomatoes and green chiles
1 can cream of mushroom soup
1 can cream of chicken soup
12 (6-inch) corn tortillas, quartered
2 c. shredded Cheddar cheese
Directions:
Directions:
Oven: 325º ~ Yield: 6 to 8 servings
Salt and pepper chicken; place in a lightly greased (10 X 9-inch) baking dish. Bake 20 minutes; cool. Coarsely chop chicken. Melt butter in a large skillet over medium heat; add bell pepper and onion. Sauté 4 minutes or until crisp tender. Remove from heat; stir in chicken, tomatoes and green chiles, and soups. Place one-third of tortilla quarters in bottom of a lightly greased (9 x 13-inch) baking dish; top with one-third of chicken mixture; sprinkle evenly with 2/3 c. cheese. Repeat layers twice, reserving last 2/3 c. cheese. Bake 35 minutes; sprinkle with reserved cheese; bake 5 minutes more. Let stand 5 minutes before serving.

Shown in picture: Grandpa and Grandma Miller, parents of Tessie O. Miller (1882-1948).

 

 

 

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