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"The belly rules the mind."--Spanish Proverb

Ma's Sugar Cake Recipe

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This recipe for Ma's Sugar Cake is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups water
(A fig leaf to spread the finished cake on)

Dry Ingredients
1 pound grated coconut
2 1/2 cups sugar
Cinnamon sticks
Dash of grated nutmeg
Directions:
Directions:
Place all dry ingredients in a sauce pan.
Add water and boil until mixture begins to turn brown (this should take approximately 20 minutes), lower heat and stir constantly.
(Add a tablespoon of water if necessary.)
Test on a pie sheet to make sure it is sticking.
Arrange on a pie sheet in small cakes.
Flatten with spatula, wait for at least 15 minutes.
Cut into squares and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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