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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Gravy Recipe

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This recipe for Pepper Gravy is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1 qt. milk
1/2 tsp. pepper
Salt to taste
2 tbsp. butter
Directions:
Directions:
With whisk mix flour & milk in large pan. Add butter, pepper and salt. Cook until thickened, lower heat, simmer for 15 minutes. Serve over biscuits.
This can be used for chipped beef or sausage gravy, too. Brown and drain sausage first.

 

 

 

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