"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. biscuit mix
1 lb. bulk hot sausage, uncooked
1 lb. shredded cheddar cheese

Directions:
Directions:
Combine all ingredients, mix well. Shape loosely into 1-inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Serve hot.

 

 

 

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